Suzanne Louise Pirret is an American food writer and voiceover artist.
She is the author of 'The Pleasure is All Mine: Selfish Food for
Modern Life', and has written for UK publications such as The
Observer, Women’s Health, Men’s Health and London's The Evening
Standard.Suzanne Pirret was born in Princeton, New Jersey and raised
in Somers, New York. She graduated from Syracuse University with a BA
in International Relations and from Harvard University's Institute for
Advanced Theater Training at The American Repertory Theater. In 2003
she received the Grand Diplôme from Le Cordon Bleu in Paris and
London.Voiceover Artist: Pirret’s career as a voiceover artist in
New York, Los Angeles and London includes hundreds of television and
radio commercials, promos, documentaries, animation, and ADR. Credits
include Dove, American Express, Elizabeth Arden, Pond's, Blistex,
Mercedes Benz and Priceline.com with William Shatner and has worked
with directors including Nancy Meyers and the late John
Frankenheimer.Chef: Her first job as a professional chef was at the
age of fifteen in New York. She worked in various restaurants in New
York City and in 2003 as pastry chef at Fifteen, Jamie Oliver’s
not-for-profit restaurant in London that was the subject of Channel
4's television documentary series Jamie's Kitchen.
She is the author of 'The Pleasure is All Mine: Selfish Food for
Modern Life', and has written for UK publications such as The
Observer, Women’s Health, Men’s Health and London's The Evening
Standard.Suzanne Pirret was born in Princeton, New Jersey and raised
in Somers, New York. She graduated from Syracuse University with a BA
in International Relations and from Harvard University's Institute for
Advanced Theater Training at The American Repertory Theater. In 2003
she received the Grand Diplôme from Le Cordon Bleu in Paris and
London.Voiceover Artist: Pirret’s career as a voiceover artist in
New York, Los Angeles and London includes hundreds of television and
radio commercials, promos, documentaries, animation, and ADR. Credits
include Dove, American Express, Elizabeth Arden, Pond's, Blistex,
Mercedes Benz and Priceline.com with William Shatner and has worked
with directors including Nancy Meyers and the late John
Frankenheimer.Chef: Her first job as a professional chef was at the
age of fifteen in New York. She worked in various restaurants in New
York City and in 2003 as pastry chef at Fifteen, Jamie Oliver’s
not-for-profit restaurant in London that was the subject of Channel
4's television documentary series Jamie's Kitchen.
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