Gianfranco Chiarini (born 8 January 1966) is an Italian chef from
Ferrara, Italy. Chiarini's culinary style is Italian nouvelle fusion
cuisine. He was born in Ferrara, Italy and currently resides in his
farm, located in city of Heeswijk-Dinther in the Netherlands.On
September 7, 2010, Chiarini married Anna Kinga Jarosławska, now Anna
Chiarini, born in SÅ‚upsk, Poland, a Media studies and Italian
literature graduate at the University of Hamburg, Germany.In 1986,
Chiarini enrolled in the Instituto de Alta Gastronomia de Caracas,
Venezuela, which has since been closed. During this time, Chiarini
studied and worked in several restaurants. In 1996, Chiarini returned
to the United States where he enrolled at the Pittsburgh Culinary
Institute and pursued culinary studies. Soon after, he moved to Paris
where he enrolled at Le Cordon Bleu. He worked at Michelin
restaurants, and later while in Rome.Back in Ferrara, he worked as a
sous chef at Antichi Sapori and Hostaria Savonarola. He later moved to
Germany to work at The Pirsch Mühle. In Kuwait, he prepared dinners
for the late Highness Sheikh Jaber Al-Ahmad Al-Jaber Al-Sabah and his
family. In Addis Abeba, Chiarini worked for the Starwood hotels chain
at the Sheraton Luxury Collection.
Ferrara, Italy. Chiarini's culinary style is Italian nouvelle fusion
cuisine. He was born in Ferrara, Italy and currently resides in his
farm, located in city of Heeswijk-Dinther in the Netherlands.On
September 7, 2010, Chiarini married Anna Kinga Jarosławska, now Anna
Chiarini, born in SÅ‚upsk, Poland, a Media studies and Italian
literature graduate at the University of Hamburg, Germany.In 1986,
Chiarini enrolled in the Instituto de Alta Gastronomia de Caracas,
Venezuela, which has since been closed. During this time, Chiarini
studied and worked in several restaurants. In 1996, Chiarini returned
to the United States where he enrolled at the Pittsburgh Culinary
Institute and pursued culinary studies. Soon after, he moved to Paris
where he enrolled at Le Cordon Bleu. He worked at Michelin
restaurants, and later while in Rome.Back in Ferrara, he worked as a
sous chef at Antichi Sapori and Hostaria Savonarola. He later moved to
Germany to work at The Pirsch Mühle. In Kuwait, he prepared dinners
for the late Highness Sheikh Jaber Al-Ahmad Al-Jaber Al-Sabah and his
family. In Addis Abeba, Chiarini worked for the Starwood hotels chain
at the Sheraton Luxury Collection.
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