Richard Gray is an Australian film director and film producer.Raised
in Melbourne, Australia, Gray at age 15 began making short films and
working in movie theaters in towns including Forest Hill and
Chadstone, Victoria, eventually moving up to projectionist. He earned
a bachelor's degree in film from The University of Melbourne's
Victorian College of the Arts School of Film and Television in
2003.After writing the script for the romantic drama Summer Coda in
2004, he spend six years developing and seeking financing for the
feature while working in television, including producing and directing
the Lifestyle Channel cooking show Stefano’s Cooking Paradiso,
starring Stefano de Pieri. In 2005, the script was runner-up in the
reality-television screenwriting competition Project Greenlight
Australia. He eventually completed Summer Coda, which was released
theatrically in 2010, and has gone on to make four additional
features, primarily thrillers, through 2016.
in Melbourne, Australia, Gray at age 15 began making short films and
working in movie theaters in towns including Forest Hill and
Chadstone, Victoria, eventually moving up to projectionist. He earned
a bachelor's degree in film from The University of Melbourne's
Victorian College of the Arts School of Film and Television in
2003.After writing the script for the romantic drama Summer Coda in
2004, he spend six years developing and seeking financing for the
feature while working in television, including producing and directing
the Lifestyle Channel cooking show Stefano’s Cooking Paradiso,
starring Stefano de Pieri. In 2005, the script was runner-up in the
reality-television screenwriting competition Project Greenlight
Australia. He eventually completed Summer Coda, which was released
theatrically in 2010, and has gone on to make four additional
features, primarily thrillers, through 2016.
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